Introducing My Delectable Low Carb Chocolate Fudge Delight
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Welcome to a world of guilt-free indulgence with this irresistible Low Carb Chocolate Fudge recipe! Don’t let the amateur food photography fool you—our fudge is a work of art for your taste buds. While we can’t promise immediate photography prowess, we can certainly guarantee a treat that will have you coming back for more.
Shoutout to Grass Fed Girl for inspiring the foundation of this delectable creation. We’ve taken their recipe and given it our own twist, resulting in a fudge that’s perfectly tailored to our taste buds. We’ve found the sweet spot where minimal sweetener is needed, and we’ve tamed the butter factor by introducing a touch of milk. To take it up a notch, we’ve also infused this fudge with the creaminess of half an avocado, enhancing both texture and taste. But don’t fret, you have the option to skip the avocado for a more classic take.
Low Carb Chocolate Fudge – Indulgence Redefined
Ingredients You’ll Need:
- 170 gms of dark chocolate – a harmonious blend of 85% and 90% (if you prefer sweeter do 78% and 85%)
- 1/2 Avocado, smoothly blended (optional, but oh-so-creamy)
- 2 tsp of Xylitol, for that perfect touch of sweetness
- 50 gms of butter, because a hint of richness goes a long way
- 1/2 cup of luscious coconut milk or cream
- 1/2 cup of wholesome coconut oil
- 2 tbsp of delicate Almond milk
- 1 tsp of pure vanilla extract
- Chopped walnuts for added crunch and decadence (optional, but highly recommended)
A Symphony of Flavors and Simplicity
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Embark on your fudge-making journey with ease:
- Melt a harmonious mixture of chocolate, butter, coconut milk or cream, coconut oil, and almond milk over a gentle double boiler. Or, if you’re more inclined towards shortcuts, opt for the microwave. Just remember to be gentle and patient, avoiding overheating.
- Combine this delectable chocolate concoction with the smoothly blended avocado, sweetener, vanilla, and, if you’re feeling indulgent, those chopped walnuts.
- Lovingly pour your creation into a petite square cake tin, ensuring it’s lined for easy extraction.
- Patiently await the transformation as your fudge chills in the refrigerator, setting the stage for that.
- Once set, embrace the sweet anticipation as you cut the fudge into delightful, bite-sized pieces.
Unlock a world of low-carb delight with each luscious bite. Whether you’re a seasoned health enthusiast or a fudge fanatic, our Low Carb Chocolate Fudge promises satisfaction without the sugar overload. Your taste buds will thank you, and who knows, maybe our food photography skills will even catch up. In the meantime, let the fudge do the talking as it takes center stage on your dessert platter.
